
Classic Beef and Root Vegetable Stew
A dependable, deeply savoury one-pot stew with tender beef, potatoes, carrots and a glossy broth.
Browse meat, poultry, seafood and vegetarian stews. Cultural labels use “inspired” or “style” where the recipe has been adapted for common ingredients and international kitchens.

A dependable, deeply savoury one-pot stew with tender beef, potatoes, carrots and a glossy broth.

Tender lamb, onions, carrots and potatoes in a clean, herb-scented broth.

A warming beef stew with sweet paprika, peppers and caraway, made without wine.

A gentle, creamy-tasting stew thickened naturally with potatoes—no cream required.

Mild, savoury curry with chicken, potatoes, carrots and apple for rounded sweetness.

A bright, quick seafood stew with tomatoes, fennel, white beans and lemon.

Chickpeas, carrots and squash with warm spices, tomatoes and a little dried-fruit sweetness.

A rich tomato-peanut stew with sweet potato, greens and chickpeas.

A deeply spiced red lentil stew with onions, tomatoes and a gentle berbere-style blend.

A rustic bean stew with carrots, celery, tomatoes, oregano and olive oil.

Red lentils, cauliflower, spinach and tomatoes with a fragrant but flexible spice base.

Creamy coconut, kidney beans, sweet potato, thyme and lime in a colourful one-pot meal.

Black beans, squash, corn and tomatoes with cumin, oregano and lime.

A deeply savoury meat-free stew with mushrooms, pearl barley and root vegetables.
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