Recipe collection

International stew recipes

Browse meat, poultry, seafood and vegetarian stews. Cultural labels use “inspired” or “style” where the recipe has been adapted for common ingredients and international kitchens.

Stylized bowl representing Classic Beef and Root Vegetable Stew
International comfort food

Classic Beef and Root Vegetable Stew

A dependable, deeply savoury one-pot stew with tender beef, potatoes, carrots and a glossy broth.

2 hours 40 minutes6 servings
Stylized bowl representing Irish-Style Lamb Stew
Irish-inspired

Irish-Style Lamb Stew

Tender lamb, onions, carrots and potatoes in a clean, herb-scented broth.

2 hours 10 minutes6 servings
Stylized bowl representing Chicken, Leek and Potato Stew
European-inspired

Chicken, Leek and Potato Stew

A gentle, creamy-tasting stew thickened naturally with potatoes—no cream required.

1 hour 10 minutes6 servings
Stylized bowl representing Japanese-Style Curry Stew
Japanese-inspired

Japanese-Style Curry Stew

Mild, savoury curry with chicken, potatoes, carrots and apple for rounded sweetness.

1 hour 20 minutes6 servings
Stylized bowl representing Mushroom and Barley Stew
European-inspired

Mushroom and Barley Stew

A deeply savoury meat-free stew with mushrooms, pearl barley and root vegetables.

1 hour 25 minutes6 servings

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